Advertisement

You will be redirected to the page you want to view in  seconds.

  1. If I can can cherry tomato and ginger jam, so can you

    This year I decided to venture into the jam realm, and when I saw this recipe for golden cherry tomato and ginger jam, I knew it was something I was only going to be able to enjoy if I actually made it myself.

    • 7:34 PM, Sep. 10, 2014
    • LIFESTYLE
    • Food + Drink

    Szechuan Empire chef/owner Tom Lin says he still learns, shares

    Tom Lin, executive chef/owner of two Szechuan Empire Restaurants, is a busy guy. He also teaches Asian-fusion culinary classes in 10 local communities. Here he shares his recipes for Asian Glazed Pork Kekabs, Asian Napa Cabbage and Vietnamese Summer Rolls.

    • 8:36 AM, Sep. 11, 2014
    • LIFESTYLE
    • Food + Drink

    Nuffin' like a muffin to start your day off right

    September is National Breakfast Month and for good reason. After a few months of serious playtime, we need to get serious and get back to school and back to business. To re-engage our brains, try this fruity, whole-grain-filled muffin.

    • 7:41 PM, Sep. 10, 2014
    • LIFESTYLE
    • Food + Drink

    Good Stuff: Noosa yogurt, blackberry cocktail, ginger tip

    Australian-style Noosa Finest Yoghurt introduces new flavors, whip up a Blackberry and Ginger Cocktail, save time ith ginger in a garlic press.

    • 7:46 PM, Sep. 10, 2014
    • LIFESTYLE
    • Food + Drink

    Tequila and ice cream: A delicious pairing!

    When I discovered this a few years ago, I started making these insanely easy, totally crave-worthy milkshakes. And I'm warning you ... you won't be able to stop at one.

    • 7:47 PM, Sep. 10, 2014
    • LIFESTYLE
    • Food + Drink

    Salad with goat cheese, hazelnuts is just peachy

    With a bunch of fresh peaches on hand, I decided to invent a peach salad, with excellent results, which I am sharing with you here.

    • 7:50 PM, Sep. 10, 2014
    • LIFESTYLE
    • Food + Drink

    Metro Detroit food calendar

    Attend the Wine and Wishes benefit, try the Single Origins Chocolate Tasting and more.

    • 7:49 PM, Sep. 10, 2014
    • LIFESTYLE
    • Food + Drink

    How to freeze peach, keep it looking pretty

    You need to mix the fruit with fruit juice or a little sugar and add some kind of acid to keep them from turning brown.

    • 7:52 PM, Sep. 10, 2014
    • LIFESTYLE
    • Food + Drink

    Nutritious chia smoothie will leave them feeling full

    Pity the chia seed. For so long this nutritional powerhouse was relegated to late-night television commercials hawking sprouting cat-shaped clay planters. That is, until recently.

    • 7:54 PM, Sep. 10, 2014
    • LIFESTYLE
    • Food + Drink

    Ben and Jerry's ice cream inspires ooey-gooey brownie

    Here's an ooey-gooey take on the brownie: strands of silky salted caramel and feather-light marshmallow cream cut through a sea of chocolate, making for a sublime edible experience.

    • 7:56 PM, Sep. 10, 2014
    • LIFESTYLE
    • Food + Drink

    Follow these cookbooks to Yellow Brick Cornbread

    Yellow Brick Cornbread. Cowardly Lion Quivering Gelatin. You can find recipes for all in 'The Wonderful Wizard of Oz Cookbook.' That Oz-themed cookbook is one of three that we tracked down in honor of the 75th anniversary of the film version.

    • 7:55 PM, Sep. 10, 2014
    • LIFESTYLE
    • Food + Drink

    Make olive oil your No. 1 oil

    Benefits of olive oil consumption include prevention of cardiovascular disease and other chronic health problems such as stroke, metabolic syndrome, inflammation and some cancers.

  2. Ford Field heavy on local food brands this season

    When the Detroit Lions season kicks off this week, football fans can get a taste of the city at Ford Field. On the club level, fans will notice 100 percent local brands, including Slow's Bar-B-Q and Bigalora.

  3. Chickpeas, veggies and spices make snappy salad

    This chickpea salad works well for me on so many levels. For one, there's no cooking involved. Secondly, it's a great way to use up fresh produce that's been hanging around in the crisper waiting for me to get inspired, and thirdly, it's healthy and fast.

    • 6:26 PM, Sep. 3, 2014
    • LIFESTYLE
    • Food + Drink

    The art of the healthy school lunch

    With a little planning and a fridge full of convenient kid-approved foods, parents can send their kids back to school with a midday meal that's as fun as it is ...

    • 6:33 PM, Sep. 3, 2014
    • LIFESTYLE
    • Food + Drink

    Banana bread recipe converts a former hater

    When I offered some to my out-of-town guest, she told me she hated banana bread. But this recipe changed her mind and even got the ringing endorsement: 'pretty ...

    • 6:33 PM, Sep. 3, 2014
    • LIFESTYLE
    • Food + Drink

    Good Stuff: Summer cocktail, Taste of Lebanon, Ellis Island Tea

    Ginger Tarragon Gin and Tonic is great for the end of the season, church hosts Taste of Lebanon Festival, and Detoiter's Ellis Island Tea spread to New York.

    • 6:35 PM, Sep. 3, 2014
    • LIFESTYLE
    • Food + Drink

    Homemade ice pops put yogurt in the palm of your hand

    Your eyes do not deceive you. This is breakfast that you can eat one-handed while walking to the bus stop, and it's got just as much going for it as a bowl of ...

    • 6:42 PM, Sep. 3, 2014
    • LIFESTYLE
    • Food + Drink

    Japanese rice updates tired old stuffed pepper

    Here's the thing about baked stuffed peppers … plenty of people hate them. And when you consider the classic approach to this dish, it's hard to argue. ...

    • 6:46 PM, Sep. 3, 2014
    • LIFESTYLE
    • Food + Drink

    New veggies, cheese make this not your usual vegetarian wrap

    With creamy eggplant, crisp asparagus and smoky mozzarella cheese, these healthy wraps taste like warm, rolled-up pizzas, but without all the fat and calories.

    • 6:54 PM, Sep. 3, 2014
    • LIFESTYLE
    • Food + Drink

    Metro Detroit food calendar

    Take part in an apple pie fundraiser, learn about the nature of beer, attend a strolling block party and more.

    • 6:49 PM, Sep. 3, 2014
    • LIFESTYLE
    • Food + Drink

    Get fried fish taste without the calories

    Lovers of fried fish get the taste without all the calories, and the salsa adds a fresh, clean note. To complete the Baja theme, serve with black beans, some ...

    • 6:59 PM, Sep. 3, 2014
    • LIFESTYLE
    • Food + Drink

    Hand pies are perfectly portable treats

    Hand pies might be the ultimate portable dessert. There's no need for a server, plates or forks. And it is easy to adapt your favorite fruit pie recipe.

    • 7:00 PM, Sep. 3, 2014
    • LIFESTYLE
    • Food + Drink

    A well-organized kitchen can help to make you healthier

    It's much easier to produce meals with more healthful ingredients and cooking techniques when you do the cooking yourself. Make a pact to do more home cooking ...

    • 11:00 PM, Sep. 1, 2014
    • LIFESTYLE
    • Food + Drink

    Yalla Eat culinary walking tour set in Dearborn

    Yalla Eat is a guided walking tour that hits markets, bakeries and specialty food stores along Warren Avenue in East Dearborn.

  4. Shrimp cakes won't make budget crabby

    I love crab cakes, but the price of crab causes me to cringe and my wallet shrink. So instead I make shrimp cakes, blending the ingredients, in the processor.

    • 7:04 PM, Aug. 27, 2014
    • LIFESTYLE
    • Food + Drink

    Break out of the burger rut for the last barbecue of the summer

    But it's not just beef that makes super burgers. Other spectacular show-offs start with ground lamb, veal, pork, turkey, chicken and portobello mushrooms.

    • 7:06 PM, Aug. 27, 2014
    • LIFESTYLE
    • Food + Drink

    Make shallot burgers, pair with red wines

    What a yummy summer recipe; perfect for alfresco dining, too. Summer-weight red wines would match up nicely, especially those that could take a slight chill.

    • 7:10 PM, Aug. 27, 2014
    • LIFESTYLE
    • Food + Drink

    Banish blues with healthy blueberry muffins

    Happily, imported and frozen blueberries make it easy to enjoy them all the time. Even better, hand-pick berries and freeze them for later. Either way, they ...

    • 7:16 PM, Aug. 27, 2014
    • LIFESTYLE
    • Food + Drink

    7 fun new takes on the 7-layer salad

    It's the quintessential potluck food: seven-layer salad. This dish has pretty much remained the same for decades. Until now. We've decided it's about time this ...

Seen in the Photo Store
Detroit News PhotoStore

Purchase Detroit News images of historic events, scenes, places and people.

Go to the PhotoStore
Subscribe

Sign up for home delivery today

Follow Us On Twitter
The Detroit News Apps

Stay up to date on the go with the latest from The Detroit News apps

Our apps connect you with the best news, sports, auto and entertainment coverage from our team of award-winning journalists.